OUR STORY
In a very short time we earned our place at the table as the new name in cheese, and crowned that happiness by ranking among the 100 fastest-growing companies in the “Turkey 100 Project”.
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Some
47 years agowe stepped into a brand-new day with our love for the purity of a child's smile, the naturalness of a breathtaking landscape, and the abundance of lush green lands.
Because as much as our traditional values, what is new — in every field of life, from production to technology — excites us too. With this never-ending enthusiasm, our wish was to present our traditional flavors in the truest way and our new ideas in the healthiest way to the world. That is how we began adorning the wholesome journey of milk, which we know in its most natural form, with our unique cheeses.
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In a very short time we earned our place at the table as the new name in cheese, and crowned that happiness by ranking among the 100 fastest-growing companies in the “Turkey 100 Project”. We did not stop there — we created the newest: we took pride in winning the Gold Award in the “Retail Pack Innovation, Design, Presentation and Styling in Natural Cheese” category at the Nantwich International Cheese Awards.
Always aware of the responsibility that comes with offering flavor, health and naturalness together, we worked hand in hand with the latest technology.
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We wanted to
leave unique tastes on palates and in memories alike — in conversations that pleasantly stretch on, at tables that smell of home, in unforgettable moments, at happy breakfasts. To be the leading character not only of the pleasures between two slices, but of all the delicious moments that surround life. To present what comes from nature in its most natural form, while being unmatched in flavor and a pioneer in design.
We trusted our dreams;
because first we loved nature and all things natural, and then we loved our work. And so we became more loved in every story, at every gathering, at every table.
