erzincan tulum cheese
A cheese with characteristic varietal properties, obtained by coagulating milk with rennet, fermenting the curd, packaging it in food-contact-grade material and ripening it before being placed on the market. Ready to eat (for breakfast). Suitable for consumers of all ages (except infants and those allergic to milk and dairy products).
INGREDIENTS
Pasteurized cow's milk, rennet, salt. Contains no GMO and/or non-halal rennet or cultures. Contains NO starch, vegetable fat, animal fat other than milk fat, protein other than milk protein, gelatin, soy or soy products.
PRODUCT BARCODE
CASE BARCODE
PACKAGING TYPE
UNITS PER CASE
BEST BEFORE DATE
CASE DIMENSIONS
CASE NET WEIGHT
CASES PER PALLET
PALLET GROSS WEIGHT
865 745 249 613 8
-
PLASTIC DRUM
1
12 AY/365 GÜN
KOLİ YOK
-
-
-
ENERGY AND NUTRITION FACTS
ENERGY (kJ/kcal)
FAT (g)
SATURATED FAT (g)
CARBOHYDRATE (g)
SUGARS (g)
PROTEIN (g)
SALT (g)
CALCIUM (mg)
per 100 g
1556/371
25
19,5
0,4
0,4
27
2
720
per 100 g RI*
19
41
98
0
0
54
33
90
